Exhibitor Press Releases

Gulfood Interview with Andrey Dribny, Managing Director Culinary, IFFCO Group

THRYVE Plant-Based Venture By IFFCO Hall: Za'abeel Hall 3 Stand: ZL-C2

https://www.gulfood.com/insights/emerging-trends-food-beverage-industry-deep-dive-plant-based-innovations-thryve